Lia Carlucci

Mar 13, 2026

•

5 min read

Die $90M Fake-Food-Industrie 🍣

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Mar 13, 2026

•

5 min read

The $90M Fake Food Industry 🍣

My 5 top food business insights this week

Lia Carlucci

Feb 27, 2026

•

5 min read

Schmerz als Positionierung 🥵

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Feb 27, 2026

•

5 min read

Pain as positioning 🥵

My 5 top food business insights this week

Lia Carlucci

Feb 13, 2026

•

6 min read

👀 463 Mio. haben gerade das gesehen

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Feb 13, 2026

•

6 min read

👀 463M people just watched this

My 5 top food business insights this week

Lia Carlucci

Jan 30, 2026

•

6 min read

Worauf Nestlé & Unilever setzen 🔮

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Jan 30, 2026

•

6 min read

What Nestlé & Unilever bet on next 🔮

My 5 top food business insights this week

Lia Carlucci

Jan 16, 2026

•

6 min read

Germany salts roads with pickles 🥒

My 5 top food business insights this week

Lia Carlucci

Jan 16, 2026

•

6 min read

Gurkenwasser statt Streusalz 🥒

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Jan 2, 2026

•

7 min read

Protein aus Wasser? Yes 🌊

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Jan 2, 2026

•

6 min read

Protein from water? Yes 🌊

My 5 top food business insights this week

Lia Carlucci

Dec 19, 2025

•

7 min read

Bananas Finally Evolved 🍌

My 5 top food business insights this week

Lia Carlucci

Dec 19, 2025

•

7 min read

Die Banane bekommt ein Upgrade 🍌

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Dec 5, 2025

•

7 min read

Essen, das dich besser riechen lässt 🍃

Meine 5 Top Food Business Insights der Woche

Lia Carlucci

Dec 5, 2025

•

7 min read

Plantbased makes you smell better 🍃

My 5 top food business insights this week

Lia Carlucci

Nov 22, 2025

•

7 min read

Croissants werden scharf 🌶️

Meine 5 Top Business Insights der Woche

Lia Carlucci

Nov 22, 2025

•

7 min read

Croissants are getting spicy 🌶️

My 5 top food business insights this week

Lia Carlucci

Nov 7, 2025

•

7 min read

Ozempic killt dein Business? 🔥

Meine 5 Top Business Insights der Woche

Lia Carlucci

Nov 7, 2025

•

7 min read

Is Ozempic Killing Your Business? 🔥

My 5 top food business insights this week

Lia Carlucci

Oct 24, 2025

•

7 min read

Deine neue Chefin heißt Gen Alpha 👶

Meine 5 Top FoodTech Insights der Woche

Lia Carlucci

Oct 24, 2025

•

6 min read

Meet Your New Boss: Gen Alpha 👶

My 5 top food tech insights this week

Lia Carlucci

Oct 10, 2025

•

6 min read

Ballaststoffe gehen viral 🔥

Meine 5 Top FoodTech Insights der Woche

Lia Carlucci

Oct 10, 2025

•

6 min read

Fiber is blowing up on TikTok 🔥

My 5 top food tech insights this week

Lia Carlucci

Sep 26, 2025

•

5 min read

Forget Pasta. Europe Wants Kimchi 🌶️

My 5 top food tech insights this week

Lia Carlucci

Lia Carlucci

Die $90M Fake-Food-Industrie 🍣

The $90M Fake Food Industry 🍣

Schmerz als Positionierung 🥵

Pain as positioning 🥵

👀 463 Mio. haben gerade das gesehen

👀 463M people just watched this

Worauf Nestlé & Unilever setzen 🔮

What Nestlé & Unilever bet on next 🔮

Germany salts roads with pickles 🥒

Gurkenwasser statt Streusalz 🥒

Protein aus Wasser? Yes 🌊

Protein from water? Yes 🌊

Bananas Finally Evolved 🍌

Die Banane bekommt ein Upgrade 🍌

Essen, das dich besser riechen lässt 🍃

Plantbased makes you smell better 🍃

Croissants werden scharf 🌶️

Croissants are getting spicy 🌶️

Ozempic killt dein Business? 🔥

Is Ozempic Killing Your Business? 🔥

Deine neue Chefin heißt Gen Alpha 👶

Meet Your New Boss: Gen Alpha 👶

Ballaststoffe gehen viral 🔥

Fiber is blowing up on TikTok 🔥

Forget Pasta. Europe Wants Kimchi 🌶️

No.1 Newsletter for people in food that think big!